Photo Gallery



News & Updation

  • Updated Version
  • WJPPS introducing updated version of OSTS (online submission and tracking system), which have dedicated control panel for both author and reviewer. Using this control panel author can submit manuscript
  • Call for Paper
    • WJPPS  Invited to submit your valuable manuscripts for Coming Issue.
  • Journal web site support Internet Explorer, Google Chrome, Mozilla Firefox, Opera, Saffari for easy download of article without any trouble.
  • WJPPS Impact Factor
  • Its our Pleasure to Inform you that WJPPS Impact Factor has been increased from  7.454 to 7.632  due to high quality Publication at International Level

  • ICV
  • WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

  • MAY 2020 Issue has been successfully launched on 1 May 2020.



Singh Shikha* and Gupta Alka


Herbs and spices have been used since ancient times, because of their antimicrobial activity increasing the safety and shelf life of food products. Many herbal remedies have been employed in various medical systems for the treatment and management of different diseases. Cinnamon is a spice that has ancient origins and is popularly used as a flavoring in cooking. Cinnamon is also known to provide medical benefits that include lowring blood cholesterol for diabetes, and beneficial for heart disease. Cinnamon is obtained from the bark of the cinnamon tree. Today, cinnamon is not only known for as a strong spice, but it has gained tremendous applications in therapeutic intervention. The bark is essential for extracting essential oil. The unique aroma and pungency of cinnamon are attributed to the compounds cinnamaldehyde and cinnamic aldehyde. Giving due importance to the health benefits of cinnamon, rigorous studies have been done regarding nutrition facts. Low in cholesterol, saturated fats, sugar and sodium. Cinnamon is an excellent flavouring ingredient for people with heart disease. Cinnamon contains polyphenols which contains antioxidants, that help in regulating blood sugar levels. Certain compounds present in cinnamon stimulate the insulin receptors and thus help the body to use up glucose in the right way. Studies have shown that cinnamon can prove beneficial for human health. Cinnamon improves insulin resistance, that helps in weight control.

Keywords: Cinnamaldehyde; LDL; Therapeutic applications; cinnamic aldehyde.

[Full Text Article]

Call for Paper

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More

Online Submission

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More

Email & SMS Alert

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More