Abstract

PREPARATION AND INGREDIENT DIVERSITY IN ‘SANDAN’: A TRADITIONAL JACKFRUIT SWEET DISH OF KONKAN REGION OF MAHARASHTRA.

*Mahesh Vijay Gokhale

ABSTRACT

In the present paper an attempt has been made to document the traditional procedure of Sandan (a sweet dish of jackfruit bulb) making in Konkan region of Maharashtra and Goa states of India. A variation in the ingredients and procedure is also documented. An attempt has been made to document an ideal method and ingredients which gives most delicious, tasty Sandan with good aroma. It can be further modified to cakes and pastries as a potential marketable product.

Keywords: Jackfruit, Traditional recipe.