Abstract

A REVIEW ON BENEFIT OF POLYHERBAL SYRUP IN DIABETES

*Jimishaben D. Kher, Samaresh Pal Roy and Dr. Pallavi K. J.

ABSTRACT

Diabetes mellitus is a metabolic Disorder characterized by a inadequacy in insulin making or resistance to insulin action It leads to indecorous hyperglycemia. Extend of hyperglycemia can cause severe problem that affect many system of the body and drug taken by the patient polyherbal syrup which contain the potential antidiebitic activity plants and added the honey Honey have also the antidiebitic activity, antihyperlipidemic activity, also the liver protective The polyherbal formulation which give the synersitic activity and also avoid the the severe side effect polyherbal formulation having multiple types of molecules against a disease so different molecules cure a disease by different mechanism so provide a complete therapy against a disease condition.

Keywords: Polyherbal syrup, Diabetes, antidiabitic plants.