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EVALUATION OF ANTIDIABETIC ACTIVITY OF ETHANOLIC EXTRACT OF AGANOSMA CYMOSA AND ITS ANTIOXIDANT PROPERTY IN STREPTOZOTOCIN INDUCED DIABETES RATS*Sangeetha Jayaraman1, Abbulu Konde1, Sudhakar Muvvala2
1Department of Pharmacognosy, Malla Reddy Institute of Pharmaceutical Sciences, Secunderabad, India – 500 014. 2Department of Biotechnology, Malla Reddy College of Pharmacy, Secunderabad, India – 500 014.
ABSTRACT The present study was carried out to illustrate the antidiabetic potential of ethanolic extract of Aganosma cymosa and to establish its antioxidant property. The antidiabetic activity of ethanolic extract of Aganosma cymosa in two different doses (200mg/kg and 400mg/kg, b.w.) was compared with standard Glibenclamide. The treatment for 28 days with standard and test doses showed significant (P Keywords: Antidiabetic activity, in-vivo antioxidant activity, Aganosma cymosa, serum enzymes. [Download Article] [Download Certifiate] |
