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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.485

ICV : 84.65

WJPPS Citation

	All	Since 2020
Citation	6651	4087
h-index	26	21
i10-index	174	83

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Abstract

FORMULATION AND EVALUATION OF LIP BALM

Dr. R. Sundhararajan*, Mrs. M. Pushpamala, M. Afrith Ali, M. Anas, A. Anwar Razith, G. Arikrishnan

ABSTRACT

The present research work is based on the formulation and evaluation of herbal lip balm by using natural herbals like rose oil, bees wax, Shea butter, vitamin E, Beet root. Rose oil nourishes and softens lips naturally. The herbal lip balm which possesses anti-inflammatory properties and heals chapped lips was formulated and evaluated. The lip balm was produced by homogenous mixing. The lip balm, was characterized for physical stability, pH, melting point, and spreadability. The pH was found to be 6.2 and the melting point was found to be 55 to 65°C. After carrying out stability tests at room temperature (25.0–3.0°C) and in a refrigerator (4.0–2.0°C), it was demonstrated that the manufactured lip balm was uniform in nature and could be applied flawlessly without any deformation.

Keywords: Lip Balm, Natural Ingredients, Spreadability.

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