Abstract

VARIATION IN PROTEIN LEVEL OF RICE DUE TO SALT STRESS

Soumitra Banerjee*, Rajalaxmi Beura, Amya Bikram Mishra

ABSTRACT

Salinity is a problem in worldwide agriculture lands. Through my project I tried to find out the total amount of protein variation in economically important crop rice. Results clearly show that some protein expression amount varies with salt stress. Those proteins also affect the productivity. If useful crop verity with proper salt stress Resistance can made then lot of non-productive lands will become green.

Keywords: Salt stress, Rice, Protein expression.