Abstract

CURCUMIN: A REVIEW OF IT’S EFFECT ON HUMAN HEALTH

Priyanka Kanhe, Mhaske Pranav Vijay, Shaikh Najiya Mustak, Kale Rushikesh Dattatray

ABSTRACT

Curcuma longa Linn. (C. longa), commonly referred to as turmeric, is a member of the Zingiberaceae family and has been traditionally recognized for its therapeutic properties. In Ayurveda and Unani systems of medicine, it has been prescribed for the management of jaundice and liver obstruction, as well as for topical treatment of ulcers and inflammatory conditions. Beyond these uses, C. longa has also been employed in the treatment of cough, cold, dental problems, dyspepsia, skin infections, asthma, piles, bronchitis, tumors, wounds, hepatic ailments, and as a natural antiseptic and blood purifier. Several agents can enhance the bioavailability of curcumin. Notably, piperine, the primary active constituent of black pepper, has been demonstrated to increase curcumin’s bioavailability by up to 2000% when co-administered. The combination of curcumin with such bioavailability enhancers offers a range of health benefits. Thisreview aims to provide a concise overview of the extensive research investigating the therapeutic potential of curcumin.

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