Abstract

MACROSCOPIC AND PHYSIOCHEMICAL DESCRIPTION OF KSHARA GUTIKA

Dr. Akanksha*, Prof. Dr. Vijayant Bhardwaj

ABSTRACT

Kṣhara Gutika is a polyherbo-mineral formulation comprising ingredients such as Pippali, Pippali Moola, Chavya, Chitraka, Shunthi, Talisha Patra, Ela, Maricha, Twaka, Palasha Kṣhara, Muṣkaka Kṣhara, Yavakṣhara, and Guḍa. The study aims to evaluate its physicochemical, microscopic, and identification characteristics to validate its quality and authenticity. The formulation was prepared under standardized conditions and subjected to macroscopic and physicochemical analysis. Results indicated that Kshara Gutika exhibited Brownish Black colour, characteristic sweet & pungent taste, and significant quality of total solids and ash. Microscopy revealed typical anatomical structures of the constituent herbs. Qualitative tests confirmed the presence of K, Na, Fe, while TLC analysis identified characteristic bands corresponding to Pippali, Pippali Moola, Chavya, Chitraka, Shunthi, Talisha Patra, Maricha. These findings support the formulation's adherence to traditional specifications and suggest its potential efficacy and bioactivity. The comprehensive analysis provides a scientific basis for quality control and standardization of Kṣhara Gutika, affirming its suitability for use in Ayurvedic practice. Further research could explore its pharmacological properties to expand its therapeutic applications.

Keywords: Kshara Gutika, Tundikeri, Physio-chemical, microscopic charecteristics.