Abstract

EXPLORING THE MEDICINAL POTENTIAL OF AMARANTHUS TRICOLOR: ANTIMICROBIAL, ANTIOXIDANT, AND ANTI-ARTHRITIC PROPERTIES WITH NOVEL THERAPEUTIC APPROACHES

Mohd. Shueb, Neha Quadri*, Imran Khan, Khushi Quadri and Dr. Mukesh Kumar

ABSTRACT

Amaranthus tricolour, or red amaranth, plant extract exhibitedbacterial growth inhibitory effectiveness, according to the WHO. As a result, red amaranth is an excellent source of minerals, a built-in antioxidant, and contains other bioactive substances that are beneficial for nutraceuticals and have to be included in a daily diet. Free radicals are involved in the aetiology of numerous illnesses, such as diabetes, cancer, heart vascular disorders, inflammation, and others. Because of their cytotoxic and antioxidant properties, natural plant material has recently received increased attention for the management and prevention of many diseases. Amaranthus tricolour, a member of the Amaranthaceae family, has a variety of therapeutic uses, however these have not been well documented. This encourages us to carry out more research on the stem of Amaranthus tricolour, since it may yield new medicinal properties and insights into previously unidentified and developing illnesses. This leafy vegetable is very capable of having a wide range of therapeutic benefits, including antimicrobial activity, antibacterial, anti-inflammatory, hepatoprotective, antioxidant, and hyperglycaemic effects. The current study intends to evaluate the Antimicrobial, Antioxidant, and Anti-Arthritic Properties with Novel Therapeutic Approaches.

Keywords: Amaranthus tricolour, Anti-microbial activity, DPPH Assay, Antiarthritic Activity, Novel Approaches.