Abstract

DEVELOPMENT AND EVALUATION OF HERBAL FACE PACK FORMULATION: INTEGRATING AYURVEDIC BOTANICALS FOR SUSTAINABLE SKINCARE

Manasi V. Bhoi, Nidhi S. Bhandari, Manoj V. Girase and Sughosh V. Upasani*

ABSTRACT

Introduction Cosmetics, essential for enhancing appearance and promoting skin health, have long incorporated herbs in skincare, particularly in Ayurveda. Traditional remedies like "Mookhalepa" addressed issues such as acne and pigmentation, while modern face packs made from natural ingredients like Multani mitti, turmeric, aloe vera, and sandalwood offer chemical-free alternatives to improve skin health. Materials and Methods Herbal face pack formulations were prepared with black soil, Tulsi, Neem, and Turmeric. These were assessed for organoleptic properties, particle size, angle of repose, irritancy, and stability under varying temperatures. Soil and water samples were analysed for suitability in growing herbal ingredients. Results and Discussion Organoleptic evaluation of the face pack showed fine texture, smoothness, and a mild odour, with a particle size of 22.3μm and an angle of repose of 32.09°. Stability tests revealed no changes in colour, odour, or texture, although slight pH changes were observed at 40°C. Soil analysis indicated ideal conditions for growing herbal plants, with a neutral pH, moderate salinity, and high nitrogen content, making it suitable for cultivating ingredients like turmeric and aloe vera. Conclusion The formulated herbal face pack, incorporating Tulsi, Turmeric, and Neem, demonstrated effectiveness in addressing skin issues while maintaining stability. The study highlights the potential of sustainably cultivating herbal ingredients under favourable soil conditions, supporting the creation of natural, chemical-free skincare products. Further research can optimize the formulation for enhanced efficacy and stability in cosmetic applications.

Keywords: Cosmetics, Ayurveda, Herbal face pack, Tulsi, Turmeric, Sustainable skincare.