Abstract

A COMPRENHENSIVE REVIEW: MORINGA OLEIFERA AND CURCUMIN MANAGEMENT OF DIABETIC FOOT ULCER

Gangaram H. Kartale, Dr. Sameer Shafi, Amruta Magar, Sayali Bedre, Vikas
Bhosale, Vijay Shinde and Charan Shinde

ABSTRACT

Diabetic foot ulcers (DFUs) are a serious consequence of diabetes thatmay be effectively treated with moringa oleifera and curcumin.Through its antioxidant an d anti inflammatory qualities, Moringaoleifera promotes tissue regeneration and shrinks wounds by boostinga n giogenesis and modifying inflammatory indicators. Curcumin, whichhas anti inflammatory qualities, enhances these benefits by loweringinflammatio n and oxidative stress in diabetes conditions 45. Whencombined, they provide a promising natural remedy for DFUs that mayenhance recovery and lessen problems. Moringa oleifera and Curcuminhas intense calming, hostile, anti oxidant, anti inflammatory, an timut a-genic, anticancer properties and features making it a commendablepossibility for wound healing and other fiery sicknesses. It has beenutilized worldwide in miscellan e ous forms for manifold health benefitsand has gathered noteworthy consideration i n the beyond couple oftime in treating diabetes and its complexities. Not with standing, notmany exami nations are accessible comparable to moringa oleifera and curcumin as a diabeticinjury mending specialist with the fundamental components still in obs curity. Consequently,this paper examines the potential purposes of this potent natural compound moringa oleiferaand curcumin for the treatment of DFUs with the comparing sy s tems at various points of di a-betic injury recuperating. The present audit lik e wis e sums up the different in vitro and in vivoinvestigations laid out/provided details pertaining to moringa oleifera and curcumin in trea t-ing DFUs. It provide a concise summary of the plethora of r e search regarding role of moringaoleifera and curcumin.

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