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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.025

ICV : 84.65

WJPPS Citation

	All	Since 2020
Citation	6651	4087
h-index	26	21
i10-index	174	83

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WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

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WJPPS: NOVEMBER ISSUE PUBLISHED

NOVEMBER 2025 Issue has been successfully launched on 1 NOVEMBER 2025.

Abstract

DEVELOPMENT AND ASSESSMENT OF NUTRACEUTICAL CANDY: INTEGRATING HEALTH BENEFITS INTO CONFECTIONERY PRODUCTS

Athira A.*, Navya Sundaran T., Princy U. M., Raeesa Jebane C., Raffiya M. C. and
Safna Jibin O.

ABSTRACT

The objective of the present work is to develop and assess a polyherbal nutraceutical candy integrating health benefits by the combination of Garcinia mangostana, Annona squamosa, Beta vulgaris, and Citrus sinensis. When two or more herbs are used in formulations, they are known as polyherbal formulations. Candy is a type of confectionery made primarily from sugar and often flavoured or coloured. Nutraceutical candy refers to confectionery products that are intended to provide health benefits beyond basic nutrition. The nutraceutical candy is prepared with orange oil, beetroot juice, palm sugar coffee powder, and extracts of mangosteen pericarp and custard apple leaves.

Keywords: Garcinia mangostana, Annona squamosa, Beta vulgaris, Citrus sinensis, nutraceutical candy.

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