Abstract

FLAXSEED (LINUM USSITATISSIMUM): TAXONOMY, PHYTOCHEMISTRY AND PHARMACOLOGICAL ROLE IN DIABETES MANAGEMENT

Manshi M. Rathod*, Dr. Priyanka D. and Sonali V. Uppalwar

ABSTRACT

Background: Flaxseed (Linum ussitatissimum) is growing interest as antidiabetic activity because of its high concentation of lignans, soluble fibre and omega-3 fatty acids The purpose of this review is to understand the antidiabetic activity of flaxseed, mechanism in flaxseed role in diabetes and its bioactive component. Materials and Methods: Literature is collected from library, books, Web of Science, Pubmed and Google Scholar. Therefore, this review gives the updated information on the taxonomy, pharmacological activity and the role of flaxseed in diabetes. Result: The flaxseed contains various essential substances including lignans, soluble and insoluble and soluble fibre and the polyunsaturated fatty acids present in it and lowers sugar level in the body .There are also improvements in insulin sensitivity anddecrease in triglyceride and total cholesterol levels. It is also observed that flaxseed improves pancreatic function and regulates glucose metabolism. Conclusion: This review concludes that flaxseed has significant use in food supplement for the management of diabetes. Its corporation into the diet may improve lipid profile and may enhance glycemic control. This article will be useful for future research to focus on optimal dosage and long-term effects of flaxseed and to further use in medical treatments it must undergo all the necessary clinical trials that are required for future recommendation.

Keywords: Flaxseed, linseed, antidiabetic activity, Linum usitatissimum, insulin sensitization, glucose metabolism, oxidative stress, diabetes management, functional food.