Abstract

A RESEARCH ON WATER LILY (NYMPHAEA NOUCHALI BURM. F): AN ANCIENT TREASURE OF FOOD AND MEDICINE

Karan R. Pote*, Praniti B. Shete, Pooja S. Khatekar, Aniket R. Wable, Shraddha E. Belge and Tejasvi S. Wagh

ABSTRACT

The Water Lily, scientifically known as Nymphaea nouchali Burm. f., is a revered aquatic plant with a rich history of utilization in both culinary and medicinal practices. Indigenous to the wetlands of Asia and Africa, this plant has been treasured for centuries, not only for its aesthetic appeal but also for its diverse applications. Traditionally, the Water Lily has been a vital source of nutrition, with its seeds and rhizomes consumed as staple foods in various cultures. Beyond its nutritional value, Nymphaea nouchali holds a prominent place in traditional medicine, where it has been employed to treat a myriad of ailments including inflammation, skin disorders, and digestive issues. Recent scientific investigations have begun to validate its therapeutic potential, revealing the presence of bioactive compounds with antioxidant, anti-inflammatory, and antimicrobial properties. This paper delves into the historical significance, nutritional benefits, and medicinal applications of the Water Lily, highlighting its potential as a sustainable resource in modern food and healthcare systems. By exploring both ancient knowledge and contemporary research, this review aims to underscore the enduring importance of Nymphaea nouchali as a natural treasure that continues to offer valuable benefits to human health and nutrition.

Keywords: Water Lily (Nymphaea Nouchali).