Abstract

ASSESSMENT AND EVALUATION OF VERMICOMPOST OF KITCHEN WASTE TOWARDS SUSTAINABILITY

Sujit Sharma*, Saheli Roy, Nirjara Singhvi, Nabeel Ahmad and Arun Kumar*

ABSTRACT

Vermicomposting, the use of earthworms to decompose organic waste, presents an eco-friendly alternative to traditional composting methods. This study investigates the effectiveness of vermicomposting using Eisenia fetida (red wigglers) to process kitchen scraps, garden clippings, and paper products. Through a controlled experiment, the research compares vermicompost to traditional compost in terms of nutrient content, microbial activity, and physical characteristics. Results demonstrate that vermicomposting yields higher concentrations of essential nutrients (N, P, K), increased microbial activity, and a more balanced pH level. The findings highlight vermicomposting as a superior method for organic waste management, offering significant benefits for soil health and agricultural productivity.

Keywords: Vermicomposting, organic waste management, Eisenia fetida, nutrient content, microbial activity, sustainable Agriculture.