Abstract

SYNTHESIS OF SILVER NANOPARTICLES OF ORANGE PEEL EXTRACT AND ITS EVALUATION

Shivam S. Misal*, Vishakha K. Patthe, Rohan B. Kharad and Saurabh M. Panchal

ABSTRACT

This study aims to enhance the properties of Citrus limetta peel extract by developing a delivery system with improved physicochemical and biological characteristics compared to the crude extract. Through the utilization of centrifuge and ultrasonicator techniques, silver nanoparticles will be synthesized from the peel extract. This research seeks to explore a novel method for preparing silver nanoparticles from Citrus limetta peel extract, potentially unlocking new applications for this versatile fruit in various industries. Characterization techniques including UV-Vis spectroscopy, transmission electron microscopy (TEM), X-ray diffraction (XRD), and Fourier-transform infrared spectroscopy (FTIR) were employed to elucidate the morphology, crystallinity, and chemical composition of the synthesized AgNPs. Additionally, the synthesized nanoparticles were evaluated for their potential
applications in various fields including catalysis, antimicrobial activity, and sensor development, demonstrating promising results for further exploration and utilization in nanotechnology.

Keywords: Citrus limetta, Silver, Nanoparticles, UV-Vis spectroscopy, TEM, FT-IR