Abstract

REVIEW ON FORMULATION AND EVALUATION OF HERBAL HAIR CONDITIONER

Sakshi S. Narote*, Rahul S. Kamble, Akshada G. Waghchaure and Sonali R. Kote

ABSTRACT

Herbal extract of guava leaves, neem leaves, curry leaves, amla fruit, fenugreek seeds, hibiscus flower and aloevera are used.the extraction is carried out by using maceration method by using ethanol as solvent. Herbal preparations are finished plant products that contain plant parts or other plant material as an active ingredient. Main The purpose is to reduce the friction between the strands of hair to allow for easier brushing or combing. physical evaluation, washability, irritation test, pH determination, conditioning effect, viscosity, moisture time determination checking testing, stability at room temperature, etc. The conclusion obtained was this the composition made of the polyherbal extracts used in requirements of the hair conditioner.

Keywords: Guava leaves, fenugreek seeds, hibiscus flower, neem leaves, amla fruit, vitamin E oil, herbal conditioner.