Abstract

PREVENTION AND RISK FACTORS OF CANCER RELATED TO DIET

Nithyanandan S.* and Archana Lahoti

ABSTRACT

Cancer is a major global health concern and also a huge challenge to the human population. The commonly diagnosed cancers like breast, colorectal, lungs, prostate, stomach cancer have significant association with the diet and lifestyle. There has been many research conducted regarding the dietary factors and it’s link with cancer. Diet comprising of processed meat, high intake of dairy products, intake of refined carbohydrates and high sugary drinks have shown significantly to increase the risk of certain cancers, most specifically colorectal and breast cancers. On the other hand, Diets such as Ketogenic, Mediterranean diet, increased intake of fruits and vegetables have found to exhibit anticancer properties through various underlying mechanisms. Our review aims to provide information on various cancer and their association with certain diets and dietary components. If these dietary measures are undertaken in an appropriate way, it is possible to prevent half of the cancer cases as well as enhance the individual’s quality of life in known cases.

Keywords: Cancer, Diet, lifestyle.