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Abstract

PHARMACOLOGICAL ACTIVITIES OF ZINGIBER OFFICINALE (GINGER): A REVIEW

Prasit Roy*, Soumitra Sahana, Debmalya Ghosh, Prasanna Roy, Souvik Ghosal, Muslek Uddin Mazumder, Suman Kumar Nath, Snehansu Biswas and Indranil Chatterjee

ABSTRACT

Ginger is a medicinal plant extensivelyemployed in Chinese, Ayurvedic and Tibb-Unani herbal medicine around the world and has a lengthy traditional history of use in a series of herbal remedies. The main agents of Acrid are due to the appearance of phenylalkylketones or vanillyl ketones. Gingerol and shogaol are the top features of ginger-based preparations. They have been displayed to be anti-inflammatory, antipyretic, antiarthritic, and anti inflammatory. Ginger, the rhizome of the Zingiber officinale, is one of the most extensively used species in the ginger family (Zingiberaceae) and the common Flavoring of differents foods and beverages. Zingerone is not in pure ginger but cooking or heating converts gingerol into zingerone. Zingerone is concerned to vanillin from vanilla and eugenol from cloves. Zingerone has strong anti-inflammatory properties, antidiabetic, antilipolytic, antidiarrhoeic,and antispasmodic, and so on. Demonstrates the property of improving growth and promoting the immune system. It acts as a stimulating anxiolytic, antithrombotic, radiation protection, and antimicrobial. inhibits the active nitrogen species that are veryuseful causing Alzheimer's disease and other diseases. The medicinal features of zingerone and its role in alleviating many human animal diseases. The current treatments andmodes depend on synthetic drugs are important and also differentiate genes and physiology. However, safe and effective treatment is needed to monitor disease improvement and progression. In this medicinal plant and its properties play an important role in the management of disease through the variability of biological functions?

Keywords: Herbs, Management, Treatment, Genetics, Motivation, Flexibility, Metabolic, Control, Reduction, Culture.


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