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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.025

ICV : 84.65

WJPPS Citation

	All	Since 2019
Citation	5450	3969
h-index	23	20
i10-index	134	84

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Updated Version

WJPPS introducing updated version of OSTS (online submission and tracking system), which have dedicated control panel for both author and reviewer. Using this control panel author can submit manuscript

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WJPPS Invited to submit your valuable manuscripts for Coming Issue.

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New Impact Factor

WJPPS Impact Factor has been Increased to 8.025 for Year 2024.

WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

Scope Indexed

WJPPS is indexed in Scope Database based on the recommendation of the Content Selection Committee (CSC).

WJPPS: APRIL ISSUE PUBLISHED

April Issue has been successfully launched on 1 April 2024.

Abstract

EVALUATION OF KNOWLEDGE OF WORKERS TOWARDS MEAT CONTAMINATION AND CONTROL MEASURES IN AN EXPORT SLAUGHTERHOUSE AT KHARTOUM STSTE, SUDAN

Moner Tagelsir Mohamed Masaad*, Tayseir Tagelser Mohamed Masaad and Elniema A. Mustafa

ABSTRACT

A descriptive and experimental method study was conducted in an export slaughterhouse at Khartoum State, Sudan from May 2016 to May 2019. A semi structured questionnaire targeting slaughterhouse workers (30 workers) was conducted with aim of evaluating awareness and commitment of the management and workers towards executing the hygienic measures and any relative information for control measures of contamination. There result regarding the gap in knowledge of workers towards meat contamination and control measures in the slaughterhouse revealed that among 27 questions, 15 questions rated between (66.7%-100%) which was considered good knowledge, while 12 questions rated between (0-56.7%) a rate considered as poor knowledge.

Keywords: Slaughterhouse; Meat Contamination; Workers awareness; HACCP.

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