Abstract

AN ASSUMPTION FOR NATURAL REMEDY BASED ON FOOD SOURCES TO GET PROTECTION FROM COVID19

Ratna Choudhury and Biplab De*

ABSTRACT

COVID-19 is neither exactly SARS nor like influenza. It is a novel virus with its own characteristics. Behavioural and socio-economic risk factors for infection are observed in households / institutions and in the community; risk factors also there for asymptomatic infection and further for nosocomial infection followed among health care workers and patients. Researchers are working to make way out of this pandemic virus keeping in mind the treatment regimens of other pathogens of respiratory tract infection followed by boosting the immunity of the patients. Natural components are also in use to get relief from viral infections and as immunity enhancers. In suchcondition, it is suggested to increase the immunity of individual and to prepare for fighting against COVID19. This article is describing the food sources and component availability, which may help to protect body from infection and to fight against COVID 19.

Keywords: COVID19 Natural Food Immunity.