WJPPS Citation

Login

Search

News & Updation

  • Updated Version
  • WJPPS introducing updated version of OSTS (online submission and tracking system), which have dedicated control panel for both author and reviewer. Using this control panel author can submit manuscript
  • Call for Paper
    • WJPPS  Invited to submit your valuable manuscripts for Coming Issue.
  • Journal web site support Internet Explorer, Google Chrome, Mozilla Firefox, Opera, Saffari for easy download of article without any trouble.
  •  
  • New Impact Factor
  • WJPPS Impact Factor has been Increased to 8.025 for Year 2024.

  • WJPPS: MARCH ISSUE PUBLISHED
  • March Issue has been successfully launched on 1 March 2024.

  • ICV
  • WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

  • Scope Indexed
  • WJPPS is indexed in Scope Database based on the recommendation of the Content Selection Committee (CSC).

Abstract

PAIN MANAGEMENT IN SANDHIGATA VATA BY AYURVEDIC DIETARY FORMULATION: PILOT STUDY

*Vd. Anjali Turale and Vd. Vrushali Khandekar

ABSTRACT

Introduction: Sandhigata vata is most common form of Arthritis. It shows a strong association with aging and is a major cause of pain and disability in the elderly. In Ayurveda according to basic principle tridoshas predominance in our body with respect to stages of life i.e. Balyaawastha, Madhyamaawastha and Vriddhawastha. As age increases, vata dosha increases in an individuals. This aggravating vata triggers and accelerates dhatu kshaya and bala kshaya. There is effective dietary formulation which can be prepared at home and can reduce pain effectively. Material and methods: Pilot study was done on total 5 patients of Sandhigata vata on the basis of subjective parameter and Visual Analogue Scale. Symptoms were observed i.e. Ubhay janu sandhishool(B/L knee joint pain), Sakashta chankraman(Restriction of movement), vatapurna drutisparsha (crepitus), Aadhman (abdominal fullness), Malbaddhata (constipation), Daurbalya(weakness). In all these 5 patients dietary herb formulation (Methika, Jeerak and Ajmoda) for pain reduction and Vatanuloman and Shatavari and Ashwagandha as a Balya given for total 2 months and observation were done on basis of Visual Analogue Scale. Result: 1) Knee Joint pain was reduced. 2) Restriction of movements were also reduced. 3) Weakness was reduced. 4) Visual analogue scale showed marked improvement. Conclusion: Methika, Jeerak and Ajmoda these three dietary herbs are useful in reduction of pain in sandhigata vata.

Keywords: Sandhigata vata, dietary herb, dhatukhsay.


[Download Article]     [Download Certifiate]

Call for Paper

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More

Online Submission

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More

Email & SMS Alert

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More