WJPPS Citation

Login

Search

News & Updation

  • Updated Version
  • WJPPS introducing updated version of OSTS (online submission and tracking system), which have dedicated control panel for both author and reviewer. Using this control panel author can submit manuscript
  • Call for Paper
    • WJPPS  Invited to submit your valuable manuscripts for Coming Issue.
  • Journal web site support Internet Explorer, Google Chrome, Mozilla Firefox, Opera, Saffari for easy download of article without any trouble.
  •  
  • New Impact Factor
  • WJPPS Impact Factor has been Increased to 8.025 for Year 2024.

  • WJPPS: MARCH ISSUE PUBLISHED
  • March Issue has been successfully launched on 1 March 2024.

  • ICV
  • WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

  • Scope Indexed
  • WJPPS is indexed in Scope Database based on the recommendation of the Content Selection Committee (CSC).

Abstract

THE CREATION OF AN EXPERIMENTAL MODEL OF A NATURAL TEST FOOD SAMPLE AS A STANDARD FOR THE INVESTIGATION OF MASTICATORY FUNCTION

*Desislava Konstantinova, Mariana Dimova and Stefka Titeva

ABSTRACT

The aim of the research is the creation of a model of a natural test food sample as a standard for the investigation of masticatory function in patients with prostheses . The selection has been made with the aid of a thorough analysis of sources in the literature and conclusions drawn from an investigative survey of 72 persons (test subjects) who are clinically healthy and with healthy dentition in terms of their preferences for quality and type of natural food samples. As a model for the creation of an experimental food sample for investigation of masticatory function roast peanuts of the brand ‘Kalina’ , characterised by their sufficient hardness and homogenous structure, were selected. The structural and mechanical properties of the selected material allow quantitative assessment when performing functional investigation of the masticatory apparatus using sieve analysis, the aim of which is to research the extent to which the model food sample is broken down, to determine the average dimensions of the particles and also their distribution by size.

Keywords: masticatory function, natural test food sample, experimental test food, sieve analysis.


[Download Article]     [Download Certifiate]

Call for Paper

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More

Online Submission

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More

Email & SMS Alert

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More