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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.025

ICV : 84.65

WJPPS Citation

	All	Since 2019
Citation	5450	3969
h-index	23	20
i10-index	134	84

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WJPPS introducing updated version of OSTS (online submission and tracking system), which have dedicated control panel for both author and reviewer. Using this control panel author can submit manuscript

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New Impact Factor

WJPPS Impact Factor has been Increased to 8.025 for Year 2024.

WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

Scope Indexed

WJPPS is indexed in Scope Database based on the recommendation of the Content Selection Committee (CSC).

WJPPS: APRIL ISSUE PUBLISHED

April Issue has been successfully launched on 1 April 2024.

Abstract

COMPARISON OF PHYTOCHEMICALS AND ANTIBACTERIAL EFFICACY OF SOME TRADITIONAL INDIAN SPICES

Ravi Datta* and Arun Kakkar

ABSTRACT

The present study compares the antibacterial activities of ethanol extracts of four Indian spices, which are used in day-today Indian food with emphasis on their phytochemical composition. The spices included turmeric (Curcuma longa), clove (Syzygium aromaticum), cinnamon (Cinnamomum verum) and black pepper (Piper nigrum). The extracts showed presence of alkaloids, flavonoids, saponins and terpenoids in different quantities. The ethanolic extract of clove and black pepper showed antibacterial activity against all five test human pathogenic bacteria. ethanolic extract of cinnamon produced higher size of inhibitory zone against Bacillus cereus ATCC 10876 in comparison to positive control; amplicillin.

Keywords: Spices, phytochemicals, antibacterial activity, food.

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